Balanced and nutritional meals are prepared daily using freshly prepared foods as much as possible.
No salt is added and sugar is kept to a minimum. Any reasonable special diet can be catered for.
A full cooked lunch is served at 12 noon and a light meal at 3.45pm.
A healthy mid morning snack is provided as well as drinks mid morning and afternoon.
| Day | Breakfast | Snack | Lunch | Tea |
| Monday | Cereal / toast | Vegetable sticks and fruit | Homemade fish in white sauce, mixed vegetables and new potatoes Fruit cocktail and cream | Potato croquettes with ham, cheese and salsa Jaffa cakes and oranges |
| Tuesday | Cereal / toast | Homemade raisin and oatmeal cookies or fruit basket | Homemade crunchy vegetable crumble, mashed potato and gravy Vanilla ice-cream with seasonal fruit puree | Pitta bread with chicken and mayonnaise Fromage frais |
| Wednesday | Cereal / toast | Fruit basket | Homemade pasta Bolognese in a tomato and herb sauce with mushrooms, peppers and garlic bread Homemade pear and apricot sponge pudding | Sandwiches with jam, Marmite or cheese spread with beetroot and side salad. Homemade flapjack with dried fruit |
| Thursday | Cereal / toast | Bread sticks and cheese | Chicken and mushrooms in a homemade cream sauce, rice and vegetables Homemade apple crumble | Homemade soup with crusty bread |
| Friday | Cereal / toast | Homemade fruity rice crispy cakes | Roast gammon, roast potatoes, cauliflower and peas Homemade seasonal fruit and yoghurt fool | Homemade cheesy bean and vegetable enchiladas Homemade banana cake |