Balanced and nutritional meals are prepared daily using freshly prepared foods as much as possible.
No salt is added and sugar is kept to a minimum. Any reasonable special diet can be catered for.
A full cooked lunch is served at 12 noon and a light meal at 3.45pm.
A healthy mid morning snack is provided as well as drinks mid morning and afternoon.
|Monday||Cereal / toast||Vegetable sticks and fruit||Homemade fish in white sauce, mixed vegetables and new potatoes|
Fruit cocktail and cream
|Potato croquettes with ham, cheese and salsa|
Jaffa cakes and oranges
|Tuesday||Cereal / toast||Homemade raisin and oatmeal cookies or fruit basket||Homemade crunchy vegetable crumble, mashed potato and gravy|
Vanilla ice-cream with seasonal fruit puree
|Pitta bread with chicken and mayonnaise|
|Wednesday||Cereal / toast||Fruit basket||Homemade pasta Bolognese in a tomato and herb sauce with mushrooms, peppers and garlic bread|
Homemade pear and apricot sponge pudding
|Sandwiches with jam, Marmite or cheese spread with beetroot and side salad.|
Homemade flapjack with dried fruit
|Thursday||Cereal / toast||Bread sticks and cheese||Chicken and mushrooms in a homemade cream sauce, rice and vegetables|
Homemade apple crumble
|Homemade soup with crusty bread|
|Friday||Cereal / toast||Homemade fruity rice crispy cakes||Roast gammon, roast potatoes, cauliflower and peas|
Homemade seasonal fruit and yoghurt fool
|Homemade cheesy bean and vegetable enchiladas|
Homemade banana cake